![]() Tip or gently shake the pan frequently to help the sugar to melt evenly (PHOTOS 1-4). Add the sugar and allow it to melt slowly, without stirring, over medium heat. When the sugar is golden, about 8 to 10 minutes into cooking, add the mango slices. Tip or gently shake the pan frequently to help the sugar to melt evenly. Melt the butter in the 8-inch oven-safe frying pan (with a steel handle). Melt the butter in the 8-inch oven-safe frying pan (with a steel handle). Transfer to the refrigerator to chill until you're ready to use it. ![]() A standard store-bought sheet of puff pastry should be large enough as is, and can simply be trimmed at the edges to make it round.Ĭut a small hole in the center of the pastry. This is from a French recipe called tarte Tatin its baked, chilled and then served upside down. If needed, roll out the puff pastry large enough to fit just inside the rim of an 8-inch oven-safe frying pan. What is tarte Tatin A quintessentially French dessert, tarte Tatin is an upside-down apple tart (actually a sweet upside-down cake) made by coating the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust. My preferred brand is Trader Joe's, but really any all-butter puff pastry would be great in this simple French-style mango tart! ![]() Use the second sheet to make a half recipe of Saucijzenbroodjes (Dutch Sausage Rolls), Cheese Borek (Armenian Cheese Turnovers), Cremeschnitte (Austrian Cream Slices), or Spinach and Artichoke Puff Pastry Swirls, or make a Chicken and Leek Pie. Puff Pastry: Although many packages of puff pastry come with 2 sheets, you'll only need 1 sheet for this recipe.Check out this helpful guide about mango varieties from. I used Ataulfo also known as baby, yellow, or honey mangoes for the mango tarte tatin pictured in this post. 1/2 batch old-fashioned flaky pie dough or 1 sheet frozen puff pastry, thawed 3 medium yellow onions (about 1 1/2 pounds 680g) (see notes) 4 tablespoons (2. Mangoes: There are many varieties of mango with different textures and flavor profiles, and different cues to tell when they are ripe. ![]()
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